Achillea millefolium
characteristics
Aromatic, feathery, grey-green leaves with small, white flowers in flat-topped clusters. Reseeds and spreads readily.
Member of the aster family.
2,852,000 seeds/pound; starts from seed, cutting.
| T | SSN | H | W | sun | soil | H2O | fire | N2 | pH | summer | fall | flower (seed) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| P | W | 0.6 | 0.2 | S | F-M-C | DM | ••• | - | 6.0-8.0 | green-grey | grey | white |
habitat
Roadsides and fields.
uses
Nectar source for many insects, including ants.
Young leaves can be cooked as a vegetable.
A sage like seasoning or tea is made from older leaves.

Comments